xanthoproteic是什么意思_xanthoproteic怎么读_xanthoproteic的音标

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xanthoproteic
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单词大全
更新时间
2026-11-02 14:02:13
「xanthoproteic」是一个常用成语,以下为其拼音、释义、出处、用法、典故及例句等详细内容,供学习与查阅参考。

黄色蛋白质的;显黄色蛋白质反应的

“xanthoproteic”的音标:

英式:/ˌzænθəʊprəʊˈtiːk/

美式:/ˌzænθoʊproʊˈtiːk/

“xanthoproteic”的用法和例句:

  • The xanthoproteic test is a classic biochemical method to detect aromatic amino acids in proteins.

(黄色蛋白质反应是检测蛋白质中芳香族氨基酸的经典生化方法。)

  • When egg white is treated with concentrated nitric acid, it exhibits a positive xanthoproteic reaction, turning yellow.

(当浓硝酸处理蛋清时,会呈现阳性黄色蛋白质反应,变为黄色。)

  • Xanthoproteic reaction occurs due to the nitration of tyrosine or tryptophan residues in proteins.

(黄色蛋白质反应是由蛋白质中酪氨酸或色氨酸残基的硝化作用引起的。)

  • In the experiment, the yellow color intensity of the xanthoproteic reaction can indicate the concentration of aromatic amino acids.

(在实验中,黄色蛋白质反应的颜色强度可反映芳香族氨基酸的浓度。)

  • Some plant proteins show a weak xanthoproteic response compared to animal proteins.

(与动物蛋白相比,一些植物蛋白的黄色蛋白质反应较弱。)

  • The xanthoproteic test is often used in teaching labs to demonstrate protein properties.

(黄色蛋白质反应常用于教学实验室以展示蛋白质的特性。)

  • A negative xanthoproteic reaction suggests the absence of tyrosine and tryptophan in the sample.

(阴性黄色蛋白质反应表明样本中不存在酪氨酸和色氨酸。)

  • The xanthoproteic phenomenon is useful for distinguishing proteins from other nitrogen-containing compounds.
(黄色蛋白质现象有助于区分蛋白质与其他含氮化合物。)
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来源:词义通 | 更新时间:2026-11-02 14:02:13 | 如有错漏欢迎反馈纠错

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