「zabaglione」有哪些例句？

「zabaglione」共收录8条例句，例如：Zabaglione is a classic Italian dessert made from egg yolks, sugar, and sweet wine, whipped into a light, foamy consistency.

zabaglione是什么意思_zabaglione怎么读_zabaglione的音标

“zabaglione”的音标：

美式/ˌzɑːbəˈjoʊni/；英式/ˌzɑːbəˈjəʊni/

“zabaglione”的用法和例句8句：

Zabaglione is a classic Italian dessert made from egg yolks, sugar, and sweet wine, whipped into a light, foamy consistency.

（萨巴利翁是一种经典意式甜点，由蛋黄、糖和甜酒搅打成轻盈的泡沫状。）

The traditional sweet wine used in zabaglione is Marsala, though some recipes use other wines like Moscato or Madeira.

（传统萨巴利翁使用的甜酒是马萨拉酒，但有些食谱也会用莫斯卡托或马德拉酒。）

Its velvety texture and delicate flavor make zabaglione a popular topping for fresh berries or slices of pound cake.

（丝滑的质地和细腻的风味使萨巴利翁成为新鲜浆果或磅蛋糕片的理想搭配。）

In Italian cuisine, zabaglione is often served warm, either as a dip or spooned over fruits, though it can also be chilled.

（在意大利料理中，萨巴利翁通常趁热食用，可作蘸酱或浇在水果上，也可冷藏后食用。）

The name "zabaglione" is believed to originate from the word "zabaione," with roots in the Piedmont region of Italy.

（“萨巴利翁”一词被认为源自“zabaione”，其词根可追溯至意大利的皮埃蒙特大区。）

Making zabaglione requires gentle heating and constant whisking to prevent the eggs from scrambling while achieving the desired frothiness.

（制作萨巴利翁需要小火加热并持续搅拌，以防鸡蛋结块，同时达到理想的蓬松效果。）

Some modern variations of zabaglione incorporate chocolate or citrus zest to add a twist to the traditional recipe.

（一些现代版萨巴利翁会加入巧克力或柑橘皮屑，为传统食谱增添新意。）

Zabaglione is sometimes enjoyed as a standalone dessert, but it’s also commonly used as a filling for cakes or pastries.

（萨巴利翁可作为独立甜点食用，也常被用作蛋糕或点心的馅料。）

以上参考资料是词义通为您整理的单词“zabaglione”的解释和含义，如有错漏请向我们提供反馈意见。

来源：词义通　|　更新时间：2026-11-02 14:09:25　|　如有错漏欢迎反馈纠错

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