daikon是什么意思_daikon怎么读_daikon的音标

词条
daikon
分类
单词大全
更新时间
2026-11-06 03:40:22
「daikon」是一个常用成语,以下为其拼音、释义、出处、用法、典故及例句等详细内容,供学习与查阅参考。

“daikon”的音标:

英式:/ˈdaɪkɒn/

美式:/ˈdaɪkɑːn/

“daikon”的用法和例句8句:

  • Daikon is a versatile root vegetable commonly used in Asian cuisine, especially in Japanese and Chinese dishes.

(白萝卜是一种多用途的根茎类蔬菜,常用于亚洲料理,尤其是日式和中式菜肴中。)

  • In Japan, people often pickle daikon with rice vinegar to make a tangy side dish called "takuan".

(在日本,人们常用米醋腌制白萝卜,制成一种名为“泽庵”的酸味配菜。)

  • Daikon radish has a crisp texture and a mild, slightly sweet flavor, which pairs well with spicy sauces.

(白萝卜口感脆爽,味道微甜且温和,与辣酱很搭。)

  • You can grate daikon and squeeze out the excess water to add to salads for a fresh crunch.

(你可以将白萝卜擦成丝,挤掉多余水分后加入沙拉,增添清爽的口感。)

  • In traditional Japanese cuisine, daikon is often simmered in dashi broth to make a comforting soup called "daikon nikomi".

(在传统日式料理中,白萝卜常放入昆布高汤中炖煮,制成一道名为“白萝卜煮”的暖心汤品。)

  • Daikon is low in calories but rich in vitamin C and digestive enzymes, making it a healthy choice.

(白萝卜热量低,富含维生素C和消化酶,是很健康的食材选择。)

  • The word "daikon" comes from the Japanese term "大根", meaning "big root".

(“Daikon”一词源自日语“大根”,意为“大根”。)

  • Some Korean dishes also use daikon, such as "muuchim", a seasoned radish salad.
(一些韩式料理也会用到白萝卜,比如“白萝卜拌菜”(무치姆)。)
以上参考资料是词义通为您整理的单词“daikon”的解释和含义,如有错漏请向我们提供反馈意见。
来源:词义通 | 更新时间:2026-11-06 03:40:22 | 如有错漏欢迎反馈纠错

强烈推荐