saccharase是什么意思_saccharase怎么读_saccharase的音标

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saccharase
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单词大全
更新时间
2026-11-03 13:17:44
「saccharase」是一个常用成语,以下为其拼音、释义、出处、用法、典故及例句等详细内容,供学习与查阅参考。

“saccharase”的音标:英式 /ˈsækəreɪs/;美式 /ˈsækəreɪs/

“saccharase”的用法和例句8句:

  • Saccharase is crucial for breaking down sucrose into absorbable sugars in the human digestive system.

(蔗糖酶对人类消化系统中将蔗糖分解为可吸收的糖至关重要。)

  • The enzyme saccharase, also called invertase, is widely used in the food industry to produce invert sugar.

(蔗糖酶又称转化酶,广泛应用于食品工业生产转化糖。)

  • A deficiency in intestinal saccharase can cause symptoms like bloating and diarrhea after consuming sucrose.

(肠道蔗糖酶缺乏可能导致食用蔗糖后腹胀、腹泻等症状。)

  • Scientists study saccharase activity to understand carbohydrate metabolism in microorganisms.

(科学家通过研究蔗糖酶活性来了解微生物中的碳水化合物代谢。)

  • The optimal temperature for yeast saccharase is around 30°C, which supports efficient fermentation.

(酵母蔗糖酶的最适温度约为30℃,这有助于高效发酵。)

  • Plants express saccharase in their fruits to convert stored sucrose into glucose for energy during ripening.

(植物在果实中表达蔗糖酶,将储存的蔗糖转化为葡萄糖以供成熟时能量需求。)

  • In biochemistry labs, saccharase activity is often measured by the amount of reducing sugars produced.

(在生物化学实验室中,通常通过产生的还原糖量来测定蔗糖酶活性。)

  • Some bacteria produce extracellular saccharase to hydrolyze sucrose in their external environment.
(一些细菌产生胞外蔗糖酶以水解外部环境中的蔗糖。)
以上参考资料是词义通为您整理的单词“saccharase”的解释和含义,如有错漏请向我们提供反馈意见。
来源:词义通 | 更新时间:2026-11-03 13:17:44 | 如有错漏欢迎反馈纠错

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